Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocat farci à la salade de scampis, surimi et mangue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocat farci à la salade de scampis, surimi et mangue is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocat farci à la salade de scampis, surimi et mangue is something which I have loved my entire life.
Recipe of Avocat farci à la salade de scampis, surimi et mangue
To begin with this particular recipe, we have to first prepare a few components. You can cook avocat farci à la salade de scampis, surimi et mangue using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Avocat farci à la salade de scampis, surimi et mangue:
- Make ready 4 avocats
- Take 30 scampis
- Prepare 8 bâtonnets de surimi
- Get 1 mangue
Instructions
Steps to make Avocat farci à la salade de scampis, surimi et mangue:
- Si les scampis ne sont pas déjà cuits, les faire cuire dans un peu d'huile d'olive et les couper en petits morceaux ou les hacher rapidement.
- Couper en petits morceaux ou hacher rapidement les bâtonnets de surimi. Mélanger aux scampis.
- Éplucher et hacher rapidement la mangue et la mélanger au scampis/surimi.
- Ouvrir, retirer le noyau des avocats, retirer un peu de chair de celui ci et l'ajouter à la farce.
- Farcir ensuite du mélange.
As simple as that Steps to Make Avocat farci à la salade de scampis, surimi et mangue
So that’s going to wrap it up for this special food avocat farci à la salade de scampis, surimi et mangue recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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