Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, claclo : beignets de banane plantain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Claclo : beignets de banane plantain is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Claclo : beignets de banane plantain is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Claclo : beignets de banane plantain
To get started with this recipe, we must first prepare a few ingredients. You can cook claclo : beignets de banane plantain using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Claclo : beignets de banane plantain:
- Make ready 4 bananes plantains très mûres
- Make ready 4 cuillères à soupe bombée - de farine pâtissière
- Get 1 demi piment fort
- Make ready 2 pincées de thym
- Prepare 1 oignon 🧅
- Prepare 2 pincées de sel
- Get De l’huile pour friture
- Make ready 1 cuillère à café - huile végétal
- Prepare 50 ml d’eau
- Prepare 10 g levure chimique
Instructions
Instructions to make Claclo : beignets de banane plantain:
- Mettre tout les ingrédients dans un mixeur et réduire en purée. Laisser reposer la pâte pendant 2 heures au frigo.
- Ajouter de l’huile pour friture dans une friteuse et faire des boules avec la main et plonger dans l’huile. Enlever dès que les beignets sont dorés. Manger avec une sauce tomate ou autre sauce de votre choix.
As simple as that Recipe of Claclo : beignets de banane plantain
So that’s going to wrap it up with this exceptional food claclo : beignets de banane plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
