Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, glace à la banane. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glace à la banane is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Glace à la banane is something that I have loved my whole life.
How to Prepare Glace à la banane
To begin with this particular recipe, we have to first prepare a few components. You can have glace à la banane using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Glace à la banane:
- Take 3 bananes mûres
- Get 2 cuillères à soupe crème fraîche
- Get 60 g noix de cajou
Instructions
Steps to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Simple Way to Prepare Glace à la banane
So that is going to wrap this up for this exceptional food glace à la banane recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
