Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, đbanana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
đBanana Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. đBanana Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of đBanana Bread
To get started with this particular recipe, we must first prepare a few ingredients. You can cook đbanana bread using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make đBanana Bread:
- Prepare 250 g farine
- Take 3 bananes
- Prepare 100 g beurre pommade
- Prepare 100 g sucre muscovado
- Get 1 cuillĂšre Ă soupe vanille
- Get 1 cuillÚre à soupe rhum arrangé
- Take 3 oeufs
- Make ready 1/2 sachet de poudre Ă lever
Instructions
Steps to make đBanana Bread:
- Incorporer le beurre pommade avec le sucre.
- Ajouter les Ćufs, la vanille liquide et le rhum. MĂ©langer.
- Ăcraser les 2 bananes. RĂ©server de cĂŽtĂ© la 3 Ăšme. La couper en 2 dans le sens de la longueur. Elle sera mise sur le dessus du cake.
- Ajouter les bananes écrasées à la préparation et mélanger.
- Ajouter la farine tamisée et la poudre à lever. Mélanger.
- Verser la préparation dans un moule à cake beurré. Ajouter sur le dessus les 2 demis bananes.
- Inciser avec la lame d'un couteau le dessus du cake. Le réserver au frigo 5 minutes le temps de préchauffer le four.
- Préchauffer le four à 180 °C puis enfourner le cake pour 60 minutes.
- Planter la lame d'un couteau pour vérifier la cuisson. Laisser refroidir, puis démouler.
- Bon appétit.
As simple as that Steps to Prepare đBanana Bread
So that’s going to wrap this up for this exceptional food đbanana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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