Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chutney d’abricot pays. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chutney d’Abricot Pays is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chutney d’Abricot Pays is something that I’ve loved my entire life.
Easiest Way to Make Chutney d’Abricot Pays
To get started with this particular recipe, we must first prepare a few components. You can have chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Get 1 petit abricot pays
- Get 10 cl vinaigre blanc
- Prepare 125 g sucre de canne
- Get 1 citron vert
- Make ready 1 morceau piment bonda Man Jak (piment fort)
- Get 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Recipe of Chutney d’Abricot Pays
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