Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, đ„„crĂšme vĂ©gĂ©tale chia abricot coco. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is something which I’ve loved my whole life.
Steps to Make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
To begin with this recipe, we must prepare a few ingredients. You can cook đ„„crĂšme vĂ©gĂ©tale chia abricot coco using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Get 40 cl lait de coco
- Get 1 banane
- Take 115 g sorbet abricot
- Take 1 sachet de sucre vanillé
- Prepare 6 g De graines de chia pour 125g de préparation
- Take Déco : fruits rouges ou coulis
Instructions
Instructions to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Dans un blender, mixer le lait de coco, le sucre vanillé, la banane et le sorbet abricot.
- Verser dans des verrines ou verres. - Chacuns de mes contenants contient 125g de préparation et j'y ajoute 6g de graines de chia par contenant. Remuer bien avec une fourchette ou un mini fouet afin de bien répartir les graines de chia.
- Au frigo pour 12h minimum. - Se Déguste frais. Ajouter quelques fruits rouges. Vous pouvez rajouter un coulis de fruits rouge également si vous le souhaitez.
As simple as that Simple Way to Prepare đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
So that’s going to wrap it up for this special food đ„„crĂšme vĂ©gĂ©tale chia abricot coco recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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