☆Taboulé Sucré - Abricot Framboise☆
☆Taboulé Sucré - Abricot Framboise☆

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ☆taboulé sucré - abricot framboise☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Taboulé Sucré - Abricot Framboise☆ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ☆Taboulé Sucré - Abricot Framboise☆ is something that I’ve loved my whole life.

Recipe of ☆Taboulé Sucré - Abricot Framboise☆

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆taboulé sucré - abricot framboise☆ using 7 ingredients and 6 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make ☆Taboulé Sucré - Abricot Framboise☆:

  1. Prepare 200 g semoule
  2. Take 600 ml jus d'oranges fraîchement pressée s
  3. Get 200 g d'abricots bien mûrs
  4. Get 200 g framboises
  5. Get 60 g raisins secs
  6. Prepare 50 g d'éclats de pistaches torrefiées
  7. Get 15 g menthe fraîches

Instructions

Steps to make ☆Taboulé Sucré - Abricot Framboise☆:

  1. Chauffer le jus d'oranges et le verser sur la semoule
  2. Ciseler la menthe et l'incorporer puis laisser la semoule absorber le liquide
  3. Pendant ce temps, couper les abricots en dés, les framboises en 2
  4. Quand la semoule à absorber le liquide, l'égréner et ajouter tous les ingrédients délicatement
  5. Réserver au frais jusqu'à la dégustation
  6. Déguster bien frais 😋

As simple as that Simple Way to Make ☆Taboulé Sucré - Abricot Framboise☆

So that is going to wrap it up with this exceptional food ☆taboulé sucré - abricot framboise☆ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page