Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆curd abricot romarin☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ☆Curd Abricot Romarin☆ is something that I have loved my entire life.
How to Prepare ☆Curd Abricot Romarin☆
To begin with this particular recipe, we must prepare a few components. You can have ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Take 60 g sucre
- Prepare 1 càs Maïzena®
- Take 2 oeufs entiers
- Take 1 càc feuilles de romarin séchées
- Make ready 25 g beurre froid
Instructions
Steps to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that How to Prepare ☆Curd Abricot Romarin☆
So that is going to wrap this up for this exceptional food ☆curd abricot romarin☆ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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