Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, clafoutis abricot miel et romarin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clafoutis Abricot Miel et Romarin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Clafoutis Abricot Miel et Romarin is something which I’ve loved my whole life. They are fine and they look fantastic.
Steps to Prepare Clafoutis Abricot Miel et Romarin
To get started with this recipe, we have to prepare a few components. You can have clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Prepare 750 g d'abricots bien mûrs
- Make ready 125 ml lait
- Make ready 1 grosse cuillère à soupe de mascarpone
- Take 3 cuillères à soupe bombées de farine T65
- Make ready 2 pincées de bicarbonate de sodium
- Take 2 cuillères à soupe miel
- Make ready 100 de sucre en poudre
- Make ready 7/8 feuilles de romarin frais
- Get 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Steps to Prepare Clafoutis Abricot Miel et Romarin
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