Magret de canard sauce miel amande
Magret de canard sauce miel amande

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, magret de canard sauce miel amande. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Magret de canard sauce miel amande is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Magret de canard sauce miel amande is something which I have loved my entire life.

Steps to Prepare Magret de canard sauce miel amande

To begin with this recipe, we must first prepare a few ingredients. You can have magret de canard sauce miel amande using 9 ingredients and 7 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Magret de canard sauce miel amande:

  1. Take 1 magret de canard
  2. Prepare 1 oignon
  3. Make ready 2 cas d'amande effilées
  4. Take 1 cac de miel
  5. Get 1 cac de maïzena
  6. Make ready Thym
  7. Make ready 1 demi verre de vin blanc sec
  8. Take Sel
  9. Take Poivre

Instructions

Instructions to make Magret de canard sauce miel amande:

  1. Coupez le magret en morceau et les faire revenir côté peau dans une poêle
  2. En cour de cuisson retirer la graisse.
  3. Ajoutez les amandes effilées et les faire dorer.
  4. Ajouter le miel le thym et l'oignon et faites revenir pendant 5min
  5. Retirer vos morceaux de magret et les réserver.
  6. Déglacer avec le vin blanc et ajouter la maïzena tamisé afin d'épaissir la sauce. Au besoin ajouter un peu d'eau
  7. Servez vos morceaux de magret et nappez les de la sauce. Accompagnez de riz

As simple as that Recipe of Magret de canard sauce miel amande

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