Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ☆mini pizza nectarine, chèvre et amandes☆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
☆Mini Pizza Nectarine, Chèvre et Amandes☆ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. ☆Mini Pizza Nectarine, Chèvre et Amandes☆ is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Make ☆Mini Pizza Nectarine, Chèvre et Amandes☆
To begin with this particular recipe, we must prepare a few ingredients. You can have ☆mini pizza nectarine, chèvre et amandes☆ using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Make ready 1 disque de pâte à pizza de 14 cm de diamètre
- Take 1/2 nectarine
- Take 1 càc de Chavroux
- Get 1 filet de miel
- Take 1/2 échalote émincée finement
- Make ready 1 petite poignée d'emmental râpé
- Prepare 1 pincée de romarin séché
- Prepare Huile d’olive
- Get Quelques amandes effilées
- Take Sel, poivre
Instructions
Instructions to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Préchauffer le four à 200°C
- Piquer et étaler le fromage sur le fond de pizza
- Ciseler finement la moitié d'une échalote et la répartir sur le fromage, ajouter les herbes. - Laver la pêche et couper de fines lamelles, les disposer sur la pizza, parsemer d'emmental râpé, verser le miel et ajouter les amandes effilées
- Enfourner pour 15 minutes
- A déguster avec du jambon de Bayonne 🤤
As simple as that Guide to Prepare ☆Mini Pizza Nectarine, Chèvre et Amandes☆
So that is going to wrap this up for this exceptional food ☆mini pizza nectarine, chèvre et amandes☆ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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