Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, compotes de pommes aux amandes et à la crème de cannelle (427 kcal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is something that I have loved my whole life. They’re fine and they look fantastic.
How to Prepare Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
To get started with this recipe, we must prepare a few components. You can cook compotes de pommes aux amandes et à la crème de cannelle (427 kcal) using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Get Cannelle
- Take 100 g compote de pommes
- Take 200 g fromage blanc
- Make ready 20 g d’amandes
- Make ready Sucre (à votre convenance)
Instructions
Steps to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Pour la crème amandes-cannelle, mélangez le fromage blanc, la cannelle et le sucre
- Placez un peu de crème dans un verre, ajoutez une couche de compote, puis une nouvelle couche de crème
- Faites griller les amandes effilées ou non dans une poêle sans matière grasse, et saupoudrez-les sur la crème
As simple as that Guide to Prepare Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
So that’s going to wrap it up with this special food compotes de pommes aux amandes et à la crème de cannelle (427 kcal) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
