Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, clafoutis abricot / romarin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clafoutis Abricot / Romarin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Clafoutis Abricot / Romarin is something which I’ve loved my whole life.
Recipe of Clafoutis Abricot / Romarin
To begin with this recipe, we must first prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Make ready 6 abricots
- Get 1 cac de romarin
- Prepare 10 gr d'huile de coco
- Get 20 cl crème végétale ici soja
- Get 50 gr poudre d'amande
- Get 3 oeufs
- Get 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Guide to Make Clafoutis Abricot / Romarin
So that’s going to wrap it up for this exceptional food clafoutis abricot / romarin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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