Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, reine de saba (gateau fondant au chocolat et amandes). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reine de Saba (Gateau Fondant au chocolat et amandes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Reine de Saba (Gateau Fondant au chocolat et amandes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Reine de Saba (Gateau Fondant au chocolat et amandes)
To begin with this recipe, we have to prepare a few components. You can cook reine de saba (gateau fondant au chocolat et amandes) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Get 3 oeufs
- Make ready 140 Gr chocolat noir pâtissier
- Get 120 Gr beurre
- Take 120 Gr sucre en poudre
- Make ready 50 Gr Maizena
- Get 50 Gr poudre d'amandes
Instructions
Steps to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Dans une casserole sur feux très doux, faire fondre le beurre et le chocolat jusqu'a ce que le melange soit onctueux.
- Casser les oeufs et séparer les jaunes et les blancs.
- Mélanger les jaunes, le sucre, la maizena, et la poudre d'amande, puis ajouter le mélange chocolat/beurre. Incorporer ensuite délicatement les blancs battus en neige.
- Verser dans un plat et enfourner 25 mm à 180 degrés. Déguster nature ou avec une creme Anglaise ou de la glace.
As simple as that Recipe of Reine de Saba (Gateau Fondant au chocolat et amandes)
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