Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit de noel aux amandes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Biscuit de Noel aux amandes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Biscuit de Noel aux amandes is something that I’ve loved my whole life.
How to Make Biscuit de Noel aux amandes
To get started with this particular recipe, we must prepare a few components. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Get 140 g farine
- Take 105 g beurre
- Get 50 g d'amandes en poudre
- Get 35 g sucre en poudre
- Take sucre vanillé
- Make ready sucre glace
Instructions
Instructions to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Recipe of Biscuit de Noel aux amandes
So that’s going to wrap it up for this exceptional food biscuit de noel aux amandes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
