Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gâteau amande / pépite de chocolat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gâteau amande / pépite de chocolat is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gâteau amande / pépite de chocolat is something that I’ve loved my entire life.
Guide to Make Gâteau amande / pépite de chocolat
To begin with this particular recipe, we have to prepare a few components. You can have gâteau amande / pépite de chocolat using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gâteau amande / pépite de chocolat:
- Get 1 yaourt nature (il servira de mesure)
- Make ready 100 g pépite de chocolat
- Take 1 pot poudre d’amande
- Make ready 3 œufs
- Prepare , 2 pots de sucre (je n’ai mis que 1 pot)
- Take 1 pot d’huile neutre (je n’ai mis qu’1/2 pot)
- Get 3 pots de farine
- Prepare 1 sachet de levure chimique
- Make ready 1 sachet de sucre vanille
Instructions
Instructions to make Gâteau amande / pépite de chocolat:
- Préchauffer le four à 180°. Dans un saladier, mélanger les œufs et le sucre. Ajouter le yaourt, l’huile, la farine, la poudre d’amande, la levure et le sucre vanille. Mélanger.
- Ajouter les pépites de chocolat et mélanger délicatement. Verser la préparation dans les moules à mini cake ou autre de votre choix et enfourner pour 20 minutes. Laisser refroidir avant de démouler et de déguster.
As simple as that How to Make Gâteau amande / pépite de chocolat
So that is going to wrap this up for this exceptional food gâteau amande / pépite de chocolat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
