Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ☆clafoutis abricots et romarin☆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ☆Clafoutis Abricots et Romarin☆ is something that I have loved my whole life.
Recipe of ☆Clafoutis Abricots et Romarin☆
To get started with this particular recipe, we must first prepare a few components. You can cook ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Make ready 6/7 abricots
- Take 4 oeufs
- Take 100 g farine
- Take 200 ml lait demi-écrémé
- Make ready 75 g sucre semoule
- Make ready 1 sachet de sucre vanillé
- Prepare 40 g beurre + 2 x 10 g
- Make ready 25 g pignons de pin
- Prepare Romarin séché
Instructions
Instructions to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Recipe of ☆Clafoutis Abricots et Romarin☆
So that’s going to wrap it up with this exceptional food ☆clafoutis abricots et romarin☆ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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