Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crumble abricots parfumé à la sauge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crumble abricots parfumé à la sauge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crumble abricots parfumé à la sauge is something which I’ve loved my entire life.
Simple Way to Prepare Crumble abricots parfumé à la sauge
To get started with this recipe, we must first prepare a few components. You can have crumble abricots parfumé à la sauge using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crumble abricots parfumé à la sauge:
- Get 4 à 6 abricots selon la taille (mûrs de préférence)
- Get 50 g farine
- Take 25 g beurre froid
- Get 25 g sucre + 1 CS
- Prepare 4/5 feuilles de sauge (du jardin pour moi)
- Prepare 2 CS d’amandes effilées
Instructions
Steps to make Crumble abricots parfumé à la sauge:
- Préchauffer le four à 200°C
- Dans un cul de poule, mettre la farine, le sucre et la sauge ciselée avec le beurre coupé en morceaux, mélanger du bout des doigts pour obtenir un mélange sablé (sans trop travailler), réserver au réfrigérateur
- Laver, essuyer délicatement les abricots, les couper en 2 et les dénoyauter
- Beurrer le plat à four, déposer les 1/2 abricots, saupoudrer la CS de sucre
- Émietter dessus la pâte à crumble, enfourner +- 20 mn, selon votre four, jusqu’à ce que le crumble soit doré
- Servir tiède ou froid
As simple as that Simple Way to Make Crumble abricots parfumé à la sauge
So that’s going to wrap it up with this exceptional food crumble abricots parfumé à la sauge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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