Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, confiture d'abricots au cook expert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Confiture d'abricots au Cook Expert is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Confiture d'abricots au Cook Expert is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Confiture d'abricots au Cook Expert

To begin with this recipe, we have to first prepare a few ingredients. You can have confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you can achieve that.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Take 750 g d'abricots bio (poids dénoyautés)
  2. Take 325 g cassonade
  3. Make ready 325 g sucre
  4. Make ready Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Recipe of Confiture d'abricots au Cook Expert

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