Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine farcie à la chipo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine farcie à la chipo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Aubergine farcie à la chipo is something which I have loved my entire life. They are nice and they look fantastic.
Steps to Make Aubergine farcie à la chipo
To get started with this particular recipe, we have to prepare a few components. You can have aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Make ready 1 Aubergine
- Make ready 3 Chipolatas
- Make ready 1 GrosseTomate
- Take Origan
- Get Parmesan
Instructions
Steps to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Easiest Way to Make Aubergine farcie à la chipo
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