Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tarte a la confiture d'abricot ☕. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tarte a la confiture d'abricot ☕ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tarte a la confiture d'abricot ☕ is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Tarte a la confiture d'abricot ☕
To begin with this recipe, we have to first prepare a few ingredients. You can cook tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tarte a la confiture d'abricot ☕:
- Take Pâte :
- Get 200 g beurre mou
- Take 1 verre de sucre
- Take 2 oeufs
- Prepare Vanille
- Get 1 pincée de sel
- Get 1 cc levure chimique
- Prepare 400 g farine
- Get Finition :
- Take 1 verre de confiture d'abricot
- Prepare 1 oeuf
Instructions
Steps to make Tarte a la confiture d'abricot ☕:
- Pâte :
- Travaillez beurre, sucre, vanille et sel en pommade.
- Rajoutez l'oeuf et mélangez.
- Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
- Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
- Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
- Etalez le reste de la pâte et découpez des bandelettes.
- Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
- Enfournez a 180 degrés pendant 40 min (+ -)
As simple as that Easiest Way to Prepare Tarte a la confiture d'abricot ☕
So that’s going to wrap it up with this exceptional food tarte a la confiture d'abricot ☕ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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