Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergines au four farcies à la sauce tomates /escalope / mozza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergines au four farcies à la sauce tomates /escalope / mozza is something which I have loved my whole life.
How to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
To get started with this recipe, we must first prepare a few ingredients. You can have aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Get 2 aubergines
- Get 1 escalope de poulet
- Make ready 120 gr sauce tomates
- Get 30 gr mozzarella
- Make ready Sel, poivre, herbes de Provence
Instructions
Instructions to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
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