Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergines frites a la sauce tomate 🍆🍅. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aubergines frites a la sauce tomate 🍆🍅 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergines frites a la sauce tomate 🍆🍅 is something which I’ve loved my whole life.
Recipe of Aubergines frites a la sauce tomate 🍆🍅
To get started with this particular recipe, we must prepare a few components. You can cook aubergines frites a la sauce tomate 🍆🍅 using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines frites a la sauce tomate 🍆🍅:
- Prepare 4 aubergines
- Take 2 belles tomates râpées
- Prepare 3 gousses d'ail écrasées
- Get 1 cs tomate concentrée
- Get Laurier/thym
- Make ready 2 cs d'huile
- Make ready Poivre/sel
- Prepare Huile de friture
Instructions
Steps to make Aubergines frites a la sauce tomate 🍆🍅:
- Sauce tomate :
- Chauffez 2 cs d'huile dans une marmite.
- Rajoutez tomate râpée, tomate concentrée, ail, laurier/thym, poivre/sel et laissez mijoter a feu doux.
- Entre temps passez a la préparation de l'aubergine.
- Lavez et épluchez l'aubergine, coupez en tranches sur la largeur d'1 cm d'épaisseur.
- Salez et frire dans de l'huile chaude des deux côtés a feu moyen.
- Ensuite égouttez et placez sur du papier absorbant.
- Servez l'aubergine frites accompagnée de sauce tomate.
As simple as that Easiest Way to Prepare Aubergines frites a la sauce tomate 🍆🍅
So that’s going to wrap it up for this special food aubergines frites a la sauce tomate 🍆🍅 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page

