Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moussaka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moussaka is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Moussaka
To begin with this recipe, we have to first prepare a few ingredients. You can have moussaka using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moussaka:
- Get 300 g viandes haché
- Prepare 1 oignon
- Prepare 3 gousses d'ail
- Prepare 50 cl sauce tomate
- Prepare 5 pommes de terre
- Get 2 aubergines
- Take 50 g beurre
- Get 50 g farine
- Get 50 cl lait
- Take Fromage râpé
- Make ready Huile d'olive
- Take Sel et poivre
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Éplucher et couper en rondelles les pommes de terre. - Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés
- Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir
- Ajouter sauce tomate et mijoter à feu doux 10 min
- Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive
- Préparer la béchamel - Faire fondre le beurre puis ajouter la farine. - Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit.
- Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines - Répéter 2 fois
- Finir par la sauce béchamel et du fromage râpé - Enfourner 25 min à 180 degrés
- Bon appétit 😋
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Steps to Make Moussaka
So that’s going to wrap this up for this special food moussaka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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