Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergines parmesanes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergines parmesanes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergines parmesanes is something that I’ve loved my entire life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
Simple Way to Prepare Aubergines parmesanes
To begin with this recipe, we have to prepare a few components. You can have aubergines parmesanes using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergines parmesanes:
- Get 4 aubergines
- Prepare 2 boites de pulpe de tomate de 400 grs
- Prepare 1 oignon
- Get 2 gousses d’ail
- Make ready Parmesan
- Get Cossettes de mozzarella
- Prepare 1 cuillère à café bombée d’Origan
- Take Huile d’olive
- Prepare 1 pincée de sucre en poudre
- Get Sel
- Take Piment d’Espelette
Voir plus d'idées sur le thème recettes de cuisine, recette, recette de plat. Put the aubergine slices onto baking paper lined trays and spray. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Good Food. Recette d'aubergines à la parmesane > Recettes.
Instructions
Steps to make Aubergines parmesanes:
- Laver et enlever le haut des aubergines et les couper en tranches d’un cm d’épaisseur
- Frotter la plancha avec un peu huile d’olive et faire griller les tranches d’aubergine en les salant, les tranches d’aubergine doivent commencer à colorer avant de les réserver dans un plat
- Éplucher et émincer l’oignon, éplucher et presser les gousses d’ail
- Faire revenir l’oignon et l’ail avec l’origan dans un filet d’huile d’olive dans une sauteuse
- Préchauffer le four à 200°
- Une fois l’oignon translucide ajouter les 2 boites de pulpes de tomate, la pincée de sucre, sel et piment d’Espelette et laisser cuire à feu doux pendant 20 mns
- Dans un plat à gratin disposer une couche d’aubergine, recouvrir d’une couche de sauce tomate et saupoudrer de parmesan
- Recommencer autant de fois qu’il vous reste des aubergines en finissant par le parmesan et rajouter les cossettes de mozzarella
- Enfourner pour 30 mns
- Servir chaud
Aubergines à la parmigiana > Recettes. Nutritious ingredients enhanced for health with High Phenolic Olive Oil. From the Kitchen of Theresa James Aubergine (Eggplant) Parmesan. See more ideas about aubergine parmesan, recipes, cooking recipes. Manuela Zangara serves up a aubergine parmigiana recipe, a super-simple comfort food recipe that's perfect for a midweek meal.
As simple as that Recipe of Aubergines parmesanes
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