Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergines à la parmesane. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergines à la parmesane is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aubergines à la parmesane is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Aubergines à la parmesane
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Take 2 aubergines
- Make ready 40 cl sauce bolognaise
- Take 150 g parmesan râpé
Instructions
Steps to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Recipe of Aubergines à la parmesane
So that is going to wrap this up for this special food aubergines à la parmesane recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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