Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumble aux abricots et pignons de pin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crumble aux abricots et pignons de pin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crumble aux abricots et pignons de pin is something that I’ve loved my whole life.
Simple Way to Prepare Crumble aux abricots et pignons de pin
To get started with this particular recipe, we have to first prepare a few components. You can have crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Prepare 1 kg d abricots bien mûrs
- Get 50 g pignons de pin
- Make ready 1 orange
- Get 50 g sucre en poudre
- Get 100 g farine
- Make ready 120 g beurre doux
- Get 100 g cassonade
Instructions
Instructions to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that Recipe of Crumble aux abricots et pignons de pin
So that is going to wrap it up with this special food crumble aux abricots et pignons de pin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
