Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moussaka is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Moussaka
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moussaka using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moussaka:
- Get 600 g d’aubergines
- Get 600 g tomates
- Take 350 g bœuf haché
- Take 2 gousses d’ail
- Get Thym
- Get Laurier
- Get 2 œufs
- Make ready 140 g skyr
- Make ready 25 g feta
- Prepare 50 g parmesan râpé
- Take Noix de muscade
- Make ready Sel
- Prepare Poivre
- Get 1 oignon
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Couper 600 g aubergines en rondelles d’environ 1 cm d’épaisseur, les saler puis les laisser reposer pendant 1 heure. - Ensuite rincez-les à l’eau puis les cuire 30 minutes dans une poêle.
- Émincer un oignon, le faire revenir avec un peu d’huile dans une sauteuse.
- Peler et concasser 600g de tomates (ici les tomates jaunes du jardin)
- Faire revenir 350g de viande de bœuf hachée dans la sauteuse, ajouter 2 gousses d’ail ainsi que du thym et du laurier. Ajouter les tomates concassées et une cuillère à soupe de farine, saler et poivrer. Puis laisser mijoter pendant 1/2h à feu moyen.
- Préparation de la sauce: mélanger 2 œufs - 140g de skyr - 25 g de feta - 50g de parmesan - noix de muscade - sel et poivre
- Faire le montage : 1 couche d’aubergines, la viande, 1 couche d’aubergines et la sauce par dessus.
- Enfourner à 180° pendant 35 min
- Bon appétit !
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Recipe of Moussaka
So that’s going to wrap this up with this exceptional food moussaka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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