Gratin Aubergine au parmesan
Gratin Aubergine au parmesan

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gratin aubergine au parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gratin Aubergine au parmesan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gratin Aubergine au parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Gratin Aubergine au parmesan

To begin with this recipe, we have to prepare a few ingredients. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you can achieve that.


Ingredients

The ingredients needed to make Gratin Aubergine au parmesan:

  1. Take 4 aubergines
  2. Get 250 g parmesan
  3. Prepare 500 g mozzarella
  4. Take 1 boîte sauce tomate
  5. Prepare 20 feuilles de basilic

Instructions

Steps to make Gratin Aubergine au parmesan:

  1. Lavez les aubergines et tranchez les finement dans le sens de la longueur
  2. Préchauffez le four à 220 degrés
  3. Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
  4. Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
  5. Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
  6. Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
  7. Enfournez 15 mn four 180 degrés

As simple as that Recipe of Gratin Aubergine au parmesan

So that’s going to wrap this up with this exceptional food gratin aubergine au parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page