Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry d’aubergines et courgettes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Courgette and Aubergine Curry. by Melissa & Jasmine Hemsley from The Art of Eating Well. Created by the Hemsley sisters, this simple one-pot courgette and aubergine curry always goes down well. A gluten-free and vegan recipe packed with flavour.
Curry d’aubergines et courgettes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry d’aubergines et courgettes is something that I’ve loved my whole life. They are fine and they look fantastic.
How to Prepare Curry d’aubergines et courgettes
To get started with this particular recipe, we must prepare a few components. You can have curry d’aubergines et courgettes using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Curry d’aubergines et courgettes:
- Get 1 aubergine
- Make ready 2 courgettes
- Make ready 1 oignon
- Take 300 ml lait de coco
- Take Huile d’olive
- Make ready Paprika
- Make ready Poudre colombo
- Get Curry
- Take Sel
- Make ready Poivre
- Prepare Coriandre
This curry is bursting with nutrition from all the vegetables, spices and herbs and if you enjoy the taste as much. Cela promet des courgettes et aubergines fondantes doucement cuites dans ce lait végétal. Grâce aux épices ajoutés, comme la coriandre, le cumin, le gingembre, le curcuma et le paprika. Lavez et découpez les courgettes et l 'aubergine en petit cube.
Instructions
Instructions to make Curry d’aubergines et courgettes:
- Lavez et découpez les courgettes et l’aubergine en petit cube. Placez les ensuite dans un plat au four. Arrosez les d’un filet d’huile d’olive, salez et poivrez. Enfournez pour 13 min à 180 degrés.
- Émincez l’oignon. Dans une poêle, versez un peu d’huile d’olive et faites revenir les oignons avec les épices. Attendez 3-5 min.
- Ajoutez les légumes et faites les revenir 5 min à feu moyen.
- Ajoutez ensuite le lait de coco et laissez mijoter 15 minutes.
- A déguster avec un peu de riz et du poulet.
Placez les ensuite dans un plat au four. Arrosez les d' un filet d 'huile d' olive, salez et poivrez. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze.
As simple as that Guide to Make Curry d’aubergines et courgettes
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